I stumbled across this Reader’s Digest article. Among the secrets:
We put sugar in our kids’ meals so kids will like them more. Seriously. We even put
extra sugar in the dough for the kids’ pizzas.
—Waitress at a well-known pizza chain
In most restaurants, after 8 p.m. or so, all the coffee is decaf because no one wants to
clean two different coffeepots. I’ll bring out a tray with 12 coffees on it and give
some to the customers who ordered regular, others to the ones who ordered decaf. But
they’re all decaf.
—Charity Ohlund
Now that I’ve worked in a restaurant, I never ask for lemon in a drink. Everybody touches
them. Nobody washes them. We just peel the stickers off, cut them up, and throw them in
your iced tea.
—Charity Ohlund, Kansas City waitress
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written by Andy with the help of some others from time
to time. Thank you for visiting and come back again often. Feel free to leave comments,
questions, or points of concern in the comment section of a post. I'll more than likely
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Here’s my thoughts on New Taco Tao:
“I drove over here after reading about it on the web. It’s a really dirty truck with a really dirty table. Forget it. ”
On the other hand, Taquikin Taqueria y Loncheria Movil, which is actually on Morse Rd, I said:
“Went back tonight for a couple more taco pastors and an order of refried beans. And tried the roasted jalapenos. They weren’t as hot as I imagined. Also had an orange soda. Very good food. Highly recommended!”