Upon walking around most of and then entering El Meson, it became apparent that it is housed in a large building. We walked down a long hall and entered the lunch rooms. It seemed like most of Dayton was there enjoying el almuerzo en el viernes but there were a few seats open. We found them and were quickly attended to by El Meson’s staff.

Grouper Filet served en estilo de Mojo Isleno

After perusing the menu, I settled upon their fresh fish filet selections: (Salmon, Grouper, Tilapia) Served with rice, black beans, and salad. Choose preparation A) Grilled with olive oil and lime B) Crusted in plantain chips C) Mojo Isleno-onions, capers, olives, garlic, and tomatoes D) Creamy Salsa with wild mushrooms. I chose the grouper Mojo Isleno style. Surprisingly the onions, capers, olives and garlic were overpowered by the sweetness of the tomatoes. I was expecting a spicier concoction but got a sweet one instead. The grouper was cooked well and very hot upon service. I also enjoyed the black beans and yellow rice combination – pleasing to both the palate and the eye.

Dayton has always screamed “Midwest” to me and even El Meson cannot escape the Midwestern pull. How about that Midwestern Salad garnishing the edge of the plate? Feels like Sesame Street – “one of these things is not like the other ….”

Empanadas at El Meson

My guest chose the Empanadas and enjoyed them but was equally perplexed by the out of place salad. Hey but don’t let that put you off. El Meson is definitely worth the trip! Check out their website and enjoy some fine Central American music as well.

El Meson
903 E. Dixie Dr
West Carrollton, Ohio 45449
Phone: (937) 859-8229
Fax: (937) 859-8220
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