My name is Valère. We have a farm in South-West France and we grow plums for their…oil.
Our farm produces virgin plum kernel oil for restaurants and fine food shops. We are currently updating our website and we plan to include restaurant reviews from all over the world on restaurants using our product. I recently stumbled on an article you wrote about a dinner at “La tour d’argent” in Paris (La tour d’argent, a five star fine repast) where you mentioned the Poached milk-veal with lime, souf?eed quinoa and summer vegetables sprinkled with in plum oil that you enjoyed there…
I would like to know if we can edit this article (+ one picture) on our site. Of course author and link to your website will me mentioned.

Best regards
Valère