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	<title>Comments on: Taboo Lounge</title>
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	<link>http://finerepast.com/2008/03/29/taboo-lounge/</link>
	<description>Central Ohio Restaurant reviews: often copied but never duplicated</description>
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		<title>By: scaples</title>
		<link>http://finerepast.com/2008/03/29/taboo-lounge/comment-page-1/#comment-197</link>
		<dc:creator>scaples</dc:creator>
		<pubDate>Thu, 30 Oct 2008 15:41:17 +0000</pubDate>
		<guid isPermaLink="false">http://finerepast.com/?p=167#comment-197</guid>
		<description>Per the nice young woman who answered Taboo&#039;s phone* on 10/29/2008, they &quot;closed their kitchen permanently a couple of months ago.&quot;  I made that phone call to verify what I had been told (&quot;They don&#039;t serve food.&quot;) by someone in-person at Taboo just earlier that day (I had to physically stop by [before they opened but while someone was there cleaning] because I couldn&#039;t reach anyone on the phone).

I had unfortunately wanted to dine there and had purchased a gift cert (through a &quot;Half Price Deal&quot; type of online sale [via radio stations] and fulfilled by the fine folks @ Neofill)... only to learn that now I couldn&#039;t get a meal @ Taboo (and I wasn&#039;t looking to &quot;drink&quot; my entire gift certificate). I gave a shot and contacted Neofill and they were very courteous, listening and helping me with a possible solution.

All that being said, the decor of Taboo is very cool/mod... the design (from architecture/structural aspects, to furnishings, to color scheme, to lighting) all seems very well done.  I&#039;d like to go back some night and check it out when I&#039;m more in the mood for a lounge/dance club scene (which is their sole form/business now) is in full swing.

* Their ph is listed on their website as 614-885-6666... which, BTW, during Taboo&#039;s non-open hours, kept taking me to a voice mailbox belonging to &quot;Luke&quot;(?) that was always full... not too trust/confidence-building, IMHO.  Simply creating a business-name-mentioning outgoing message and clearing out some voicemail storage space so that people could leave a message would make good business sense... again, IMHO.</description>
		<content:encoded><![CDATA[<p>Per the nice young woman who answered Taboo&#8217;s phone* on 10/29/2008, they &#8220;closed their kitchen permanently a couple of months ago.&#8221;  I made that phone call to verify what I had been told (&#8220;They don&#8217;t serve food.&#8221;) by someone in-person at Taboo just earlier that day (I had to physically stop by [before they opened but while someone was there cleaning] because I couldn&#8217;t reach anyone on the phone).</p>
<p>I had unfortunately wanted to dine there and had purchased a gift cert (through a &#8220;Half Price Deal&#8221; type of online sale [via radio stations] and fulfilled by the fine folks @ Neofill)&#8230; only to learn that now I couldn&#8217;t get a meal @ Taboo (and I wasn&#8217;t looking to &#8220;drink&#8221; my entire gift certificate). I gave a shot and contacted Neofill and they were very courteous, listening and helping me with a possible solution.</p>
<p>All that being said, the decor of Taboo is very cool/mod&#8230; the design (from architecture/structural aspects, to furnishings, to color scheme, to lighting) all seems very well done.  I&#8217;d like to go back some night and check it out when I&#8217;m more in the mood for a lounge/dance club scene (which is their sole form/business now) is in full swing.</p>
<p>* Their ph is listed on their website as 614-885-6666&#8230; which, BTW, during Taboo&#8217;s non-open hours, kept taking me to a voice mailbox belonging to &#8220;Luke&#8221;(?) that was always full&#8230; not too trust/confidence-building, IMHO.  Simply creating a business-name-mentioning outgoing message and clearing out some voicemail storage space so that people could leave a message would make good business sense&#8230; again, IMHO.</p>
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